We are looking for a dynamic restaurant manager for a full service, high-volume restaurant in the center of New York City.
Salary: $55-65K, benefits, 401K
Apply HERE
Job Requirements:
The Manager is responsible for the overall success of the daily operations. This means adhering to culture and guidelines, the Health Department’s regulations, and company’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks including sanitation and safety.
- This position also directs employees to accomplish the objectives of the operation to the satisfaction of the customers.
- Perform quality work within deadlines with or without direct supervision
- Development of staff, experience with hiring and training
- Budget Management
- Interact professionally with other employees, customers and suppliers
- Work effectively
- Team player
- Strong communication skills
- Professional appearance
- Restaurant financials acumen is a plus
- Must be able to work various hours, including closing hours