Jobs

EXECUTIVE CHEF PARTNER, BIRMINGHAM, AL

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

Salary: $62-72k + $18k bonus target, full health benefits and profit sharing.

Apply HERE

Job Requirements:

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Sous Chefs

We are looking for sous chefs for the following cities:

Memphis, TN              $48-$55K plus $10k bonus target per year

Burlington, MA          $57-$67 plus $10k bonus target per year

Dallas, TX                   $48-$55K plus $10k bonus target per year

Houston, TX               $48-$55K plus $10k bonus target per year

King of Prussia, PA   $48-$55K plus $10k bonus target per year

All include full health benefits and profit sharing.

Apply HERE

Job Requirements:

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.  [···]

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Restaurant Managers

We have several Restaurant Manager openings in the following cities:

  1. Burlington, MA     $57-$67K plus a bonus target of $10k per year
  2. Plano, TX               $48-$55K plus a bonus target of $10k per year
  3. Sacramento, CA     $48-$55K plus a bonus target of $10k per year
  4. Birmingham, AL    $48-$55K plus a bonus target of $10k per year
  5. Cincinnati, OH       $48-$55K plus a bonus target of $10k per year
  6. Houston, TX           $48-$55K plus a bonus target of $10k per year
  7. Cherry Hill, NJ      $48-$56K plus a bonus target of $10k per year
  8. Memphis, TN         $48-$55K plus a bonus target of $10k per year

All include full health benefits and profit sharing.

Apply HERE

Job Requirements:

The restaurant manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the company Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders.

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Restaurant Sales Managers

We have several Sales Manager openings in the following cities:

  1. Houston, TX         $48-55k + $10k bonus target 
  2. San Diego, CA       $52-60k + $10k bonus target 
  3. Atlanta, GA            $48-55k + $10k bonus target
  4. Sacramento, CA     $48-55k + $10k bonus target 
  5. Raleigh, NC             $48-55k + $10k bonus target 

All include full health benefits and profit sharing.

Apply HERE

Job Requirements: 

The Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives. The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership that is grounded in the core values & principles.

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GENERAL MANAGER, BIRMINGHAM, AL

We are searching for a GM for a full service, upscale restaurant.

Salary: $75-$85K  or a 6 month guaranteed contract vs. full employment 

Medical, dental benefits, 401K

Apply HERE 

Required Experience:

At least 5 years Gm or AGM at a Fine Dining or Upscale Casual operation. Full control of all store operations, community interaction, P&L, R&M. Ok to have someone work on a 6 month guaranteed contract vs. full employment if necessary.
Administers, directs, and controls the operations of the restaurant. Accountable for achieving budgeted revenues/profits, while maintaining the operational and service standards prescribed by restaurant’s management.

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Restaurant Manager, New York City

We are looking for a dynamic restaurant manager for a full service, high-volume restaurant in the center of New York City.

Salary: $55-65K, benefits, 401K

Apply HERE

Job Requirements:

The Manager is responsible for the overall success of the daily operations. This means adhering to culture and guidelines, the Health Department’s regulations, and company’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks including sanitation and safety.

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GENERAL MANAGER, PALM BEACH

Upscale, high profile yacht club is looking for an experienced GM with great interpersonal skills, attention to details, strong operational skills and outgoing personality.

Salary: $70-$75K plus benefits and 401K

Apply HERE

Required Experience:

Bachelor degree in Hospitality or Culinary Arts or related field

Five (5) years of management leadership in an upscale restaurant (front and back of house) experience or an equivalent combination of education, training and experience.

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RESTAURANT MANAGERS, MIAMI

Seeking a highly motivated, energetic, innovative Restaurant Managers. Must have strong work ethics, attention to detail, proven loyalty and longevity and great interpersonal skills.

Salary: $45-$60K plus benefits and 401K

Apply HERE

Job requirements:

Bachelor degree in Hospitality or Culinary Arts or related field

Five (5) years of management leadership in an upscale restaurant (front and back of house) experience or an equivalent combination of education, training and experience.

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EXECUTIVE CHEF, PALM BEACH

Upscale, high profile yacht club is looking for an experienced chef with great interpersonal skills, attention to details and outgoing personality.

Salary: $60-$70K plus benefits and 401K

Apply HERE

 

Required Experience:

Searching for an Executive for an upscale country club. Creativity and ability to develop seasonal menu is a must.

At least 3 years of experience as an executive chef.

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