The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Salary: $62-72k + $18k bonus target, full health benefits and profit sharing.
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Job Requirements:
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history which demonstrates upward career progression