Upscale, high profile yacht club is looking for an experienced GM with great interpersonal skills, attention to details, strong operational skills and outgoing personality.
Salary: $70-$75K plus benefits and 401K
Apply HERE
Required Experience:
Bachelor degree in Hospitality or Culinary Arts or related field
Five (5) years of management leadership in an upscale restaurant (front and back of house) experience or an equivalent combination of education, training and experience.
- Administers, directs, and controls the operations of the restaurant. Accountable for achieving budgeted revenues/profits, while maintaining the operational and service standards prescribed by restaurant’s management.
- Great service standards: responsible for running a profitable restaurant and for making sure the restaurant meets all critical customer standards of Quality, Service, and Cleanliness
- Has full knowledge and understanding of restaurant’s handbook; Adheres to and enforces those in a fair and consistent manner.
- Strict adherence and enforcement of restaurant’s code of business conduct
- Extensive bar and wine experience
- Must understand and be able to execute grass roots marketing
- Experience in sales, cost and P&L
- Responsible for generating annual restaurant budget, monitors period profit and loss statement
- Monitors department salary and hourly wage structure
- Computer literate in word, exel, POS, Open Table
- Follows safety and security procedures and rules
- Monitor service trends by speaking with guests and reviewing written guest comment cards and guest tracking information to ensure brand and restaurant service standards are achieved
- Resolve all service issues via verbal and/or written communication to the complete satisfaction of restaurant customers
- Project enthusiastic, optimistic, helpful attitude
- Strong leadership skills: hires, trains and motives team, willingness to work with and teach others
- Collaborates with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals
- Represents restaurant in the market ant develops strategic relationships with key accounts
- Reviews inventory control and selling strategy daily
- Responsible for management systems – i.e.: accounts payable, accounts receivable, payroll, and restaurant micros system
- Becomes involved in community affairs
Great benefits include health, 401K, club and marina benefits.