Birmingham

EXECUTIVE CHEF PARTNER, BIRMINGHAM, AL

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

Salary: $62-72k + $18k bonus target, full health benefits and profit sharing.

Apply HERE

Job Requirements:

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Restaurant Managers

We have several Restaurant Manager openings in the following cities:

  1. Burlington, MA     $57-$67K plus a bonus target of $10k per year
  2. Plano, TX               $48-$55K plus a bonus target of $10k per year
  3. Sacramento, CA     $48-$55K plus a bonus target of $10k per year
  4. Birmingham, AL    $48-$55K plus a bonus target of $10k per year
  5. Cincinnati, OH       $48-$55K plus a bonus target of $10k per year
  6. Houston, TX           $48-$55K plus a bonus target of $10k per year
  7. Cherry Hill, NJ      $48-$56K plus a bonus target of $10k per year
  8. Memphis, TN         $48-$55K plus a bonus target of $10k per year

All include full health benefits and profit sharing.

Apply HERE

Job Requirements:

The restaurant manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the company Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders.

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GENERAL MANAGER, BIRMINGHAM, AL

We are searching for a GM for a full service, upscale restaurant.

Salary: $75-$85K  or a 6 month guaranteed contract vs. full employment 

Medical, dental benefits, 401K

Apply HERE 

Required Experience:

At least 5 years Gm or AGM at a Fine Dining or Upscale Casual operation. Full control of all store operations, community interaction, P&L, R&M. Ok to have someone work on a 6 month guaranteed contract vs. full employment if necessary.
Administers, directs, and controls the operations of the restaurant. Accountable for achieving budgeted revenues/profits, while maintaining the operational and service standards prescribed by restaurant’s management.

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