Upscale, high profile yacht club is looking for an experienced chef with great interpersonal skills, attention to details and outgoing personality.
Salary: $60-$70K plus benefits and 401K
Apply HERE
Required Experience:
Searching for an Executive for an upscale country club. Creativity and ability to develop seasonal menu is a must.
At least 3 years of experience as an executive chef.
Must have experience working with seafood.
Core competencies:
Focus on cleanliness, organization, quality and consistency.
Creative – ability to create menu and daily specials
Team player – hands on chef, leader and mentor
Professional appearance and conduct
Budget and operational experience
Leadership skills
Presence in the dining room