NYC

We are looking for a dynamic restaurant manager for a full service, high-volume restaurant in the center of New York City.

Salary: $55-65K, benefits, 401K

Apply HERE

Job Requirements:

The Manager is responsible for the overall success of the daily operations. This means adhering to culture and guidelines, the Health Department’s regulations, and company’s standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks including sanitation and safety.

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